Last edited by JoJozil
Saturday, July 25, 2020 | History

8 edition of Craig Claiborne"s kitchen primer found in the catalog.

Craig Claiborne"s kitchen primer

a basic cookbook ... ; illustrations by Tom Funk.

by Craig Claiborne

  • 221 Want to read
  • 28 Currently reading

Published by Wings Books, Random House Value Pub. in New York, Avenel, N.J .
Written in English

    Subjects:
  • Cookery

  • Edition Notes

    Other titlesKitchen primer
    Classifications
    LC ClassificationsTX714 .C55 1993
    The Physical Object
    Pagination258, [12] p. :
    Number of Pages258
    ID Numbers
    Open LibraryOL1396408M
    ISBN 100517093626
    LC Control Number93003828
    OCLC/WorldCa27896543

    Craig Claiborne's Kitchen Primer - A Basic Cookbook, First Edition, 2nd printing October , Alfred Knopf, hardcover with dust jacket, pp excl index. Here's a classic for your collection by the late beloved New York Times food columnist Craig . Craig Claiborne; Craig Claiborne (primary author only) Author division. Craig Claiborne is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. Includes. Craig Claiborne is composed of 15 names. You can examine and separate out names. Combine with.

      Well, fine, be that way, but his book's out of print. And I've tried his, and it's fine, but it sure won't reheat. This recipe, scaled up from the one in Craig Claiborne's Kitchen Primer, is what we have always eaten. 12 oz. uncooked macaroni (3 cups), or 6 cups cooked pasta or noodles Cheese sauce: 3 tbsp. butter 3 tbsp. flour 3 cups hot milk. Preparation. Heat one-third cup of the olive oil in a large saucepan and add the onions, leeks, fennel, garlic and celery. Cook, stirring without browning, about five minutes.5/5(23).

      Read the Craig Claiborne's New York Times Cookbook ( edition) discussion from the Chowhound Home Cooking, Cookbooks food community. Join the discussion today. Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account. Both registration and sign in support using google and facebook.


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Craig Claiborne"s kitchen primer by Craig Claiborne Download PDF EPUB FB2

This book was originally my Uncle Tommy's. To me there were very few (in all of the world) that knew more about cooking then he. When I was 19 he gave me his original Craig Claiborne's Kitchen Primer, the first cookbook that he had ever used /5(33). Craig Claiborne's Kitchen Primer - Kindle edition by Claiborne, Craig.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Craig Claiborne's Kitchen Primer/5(33).

Buy a cheap copy of Craig Claiborne's Kitchen Primer book by Craig Claiborne. As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a /5(5).

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We have new and used copies available, in 2 editions - starting at $ Shop now. The Hardcover of the Craig Claiborne's Kitchen Primer by Craig Claiborne at Barnes & Noble. FREE Shipping on $35 or more. B&N Outlet Membership Educators Gift Cards Stores His first and most popular book, The New York Times Cookbook ofsold over three million copies and was eventually translated into seventeen languages.

He co-wrote 5/5(1). This book was originally my Uncle Tommy's. To me there were very few (in all of the world) that knew more about cooking then he. When I was 19 he gave me his original Craig Claiborne's Kitchen Primer, the first cookbook that he had ever used /5(22).

Craig Claiborne (September 4, – Janu ) was an American restaurant critic, food journalist and book author.A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an the course of his career, he made many contributions to gastronomy and food writing in the United mater: École hôtelière de.

Craig Claiborne's kitchen primer. [Craig Claiborne; Tom Funk] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Craig Claiborne; Tom Funk.

Find more information about: ISBN: OCLC Number: COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle.

As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate.

In this classically elegant and profusely illustrated book of recipes and techniques, he 5/5(1). The purpose of this small volume is to provide an intimate knowledge of how to get from here to there in the kitchen, making cooking all the more worthwhile.

It enables the beginning cook to feel at home, relaxed and confident in the kitchen. In this compact, easy-to-follow cookbook, the celebrated former food editor of The New York Times gathers together just the kind of starting 4/5(1).

Craig Claiborne's Kitchen Primer by Craig Claiborne. $ Free shipping. Craig Claibornes Kitchen Primer. $ Free shipping. Craig Claiborne's New New York Times Cookbook by Claiborne, Craig. $ Free shipping. A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for Seller Rating: % positive.

Craig Claiborne's Kitchen Primer book. Read 6 reviews from the world's largest community for readers. As the former food and restaurant critic for The Ne /5. As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate.

In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential to making any dish -- /5(2). Craig Claiborne's Kitchen Primer by Craig Claiborne. Knopf Doubleday Publishing Group, Hardcover.

Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. Find many great new & used options and get the best deals for Craig Clairborne's Kitchen Primer by Craig Clairborne (, Hardcover) at the best online prices at.

Craig Claiborne, one of America's most notable food authorities, brings together the best recipes of his native Southern-cooking tradition, including the whole range of Southern cooking--barbecues, gumbos, Tex-Mex dishes, creole, cornbreads, desserts and more.5/5(1).

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Everyday low prices and free delivery on eligible : Craig Claiborne.Since it was first published inThe New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year.

All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced/5.